Green Bean Casserole
Vegan
quick + easy
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Ingredients
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Cut off the ends
of the green beans.
Step 1
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Soak
dried mushrooms
in veggie broth.
Step 2
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Fry
onion
and
garlic in
olive oil over medium heat.
Step 3
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Add brown
mushrooms
and saute until golden brown.
Step 4
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Remove all the
mushrooms
from the pan.
Step 5
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Add
flour
and toast until slightly brown. Choose a gluten-free flour blend for a gf casserole.
Step 6
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Gradually add the
almond milk to the flour
while consistantly stirring with a whisk.
Step 7
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Add
flour mix, soaked mushrooms, vegan parmesan, salt, pepper
and
herbs
to a blender and
blend
until smooth.
Step 8
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Spoon the
sauce
from the blender,
over the
cooked
green beans
and
mushrooms
to a casserole dish.
Step 9
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Add
toppings
(parmesan and walnuts) and
bake
for 15 minutes.
Step 10
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