Banana Cookies
Vegan
gluten-free
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Ingredients
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Add 1 very ripe banana to a bowl or plate.
Step 1
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Mash with a fork until smooth (small chunks are fine).
Step 2
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In a large bowl, whisk together dry ingredients (ground almonds, baking powder, sugar, salt).
Step 3
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Add wet ingredients (mashed banana & olive oil) to the dry ingredients.
Step 4
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Stir with a spatula until well combined and a sticky dough forms.
Step 5
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Scoop out individual cookies using a cookies scoup. Flatten them a damp fork.
Step 6
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