Tofu Bolognese

Ingredients

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Make the tofu ground beef crumbles.

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Fry onion, celery and garlic in a pan over medium heat.

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Add canned tomatoes, carrots, veggie broth, maple syrup and Italian herbs and bring to a boil.

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Let simmer until veggies are soft (20-25 minutes).

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Stir in tofu ground beef crumbles and serve over pasta of choice.

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Tofu Bolognese

Vegan

protein-packed

Ingredients

Make the tofu ground beef crumbles.

Step 1

Fry onion, celery and garlic in a pan over medium heat.

Step 2

Add canned tomatoes, carrots, veggie broth, maple syrup and Italian herbs and bring to a boil.

Step 3

Let simmer until veggies are soft (20-25 minutes).

Step 4

Stir in tofu ground beef crumbles and serve over pasta of choice.

Step 5

SWIPE UP

for the full recipe

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