Pancake Recipe


fluffyI high-protein



Add flour, protein powder, baking powder and a pinch of salt to a large bowl. Whisk until well combined.

Step 1

Whisk together eggs, maple syrup milk of choice and yogurt in a separate bowl.

Step 2

Combine wet ingredients with dry ingredients until you end up with a smooth batter.

Step 3

Heat some oil in a pan over medium heat. Add 1/4 cup of pancake batter. Cook for 2 minutes and then add blueberries.

Step 4

Once the pancake is golden brown on one side, flip the pancake and cook the other side.

Step 5

Temperatur of your pan:  anything between medium-low to medium Patience is key: Don't flip too early!   Clean the pan: Wipe out the pan between each pancake using a kitchen roll.

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