Pancake Recipe

Ingredients

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Add flour, protein powder, baking powder and a pinch of salt to a large bowl. Whisk until well combined.

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Whisk together eggs, maple syrup milk of choice and yogurt in a separate bowl.

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Combine wet ingredients with dry ingredients until you end up with a smooth batter.

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Heat some oil in a pan over medium heat. Add 1/4 cup of pancake batter. Cook for 2 minutes and then add blueberries.

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Once the pancake is golden brown on one side, flip the pancake and cook the other side.

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Temperatur of your pan: anything between medium-low to medium Patience is key: Don't flip too early! Clean the pan: Wipe out the pan between each pancake using a kitchen roll.

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Pancake Recipe

Quick

fluffyI high-protein

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Ingredients

Add flour, protein powder, baking powder and a pinch of salt to a large bowl. Whisk until well combined.

Step 1

Whisk together eggs, maple syrup milk of choice and yogurt in a separate bowl.

Step 2

Combine wet ingredients with dry ingredients until you end up with a smooth batter.

Step 3

Heat some oil in a pan over medium heat. Add 1/4 cup of pancake batter. Cook for 2 minutes and then add blueberries.

Step 4

Once the pancake is golden brown on one side, flip the pancake and cook the other side.

Step 5

Temperatur of your pan: anything between medium-low to medium Patience is key: Don't flip too early! Clean the pan: Wipe out the pan between each pancake using a kitchen roll.

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