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Add flour, protein powder, baking powder and a pinch of salt to a large bowl. Whisk until well combined.
Whisk together eggs, maple syrup milk of choice and yogurt in a separate bowl.
Combine wet ingredients with dry ingredients until you end up with a smooth batter.
Heat some oil in a pan over medium heat. Add 1/4 cup of pancake batter. Cook for 2 minutes and then add blueberries.
Once the pancake is golden brown on one side, flip the pancake and cook the other side.
Temperatur of your pan:
anything between medium-low to medium
Patience is key:
Don't flip too early!
Clean the pan:
Wipe out the pan between each pancake using a kitchen roll.
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