Pumpkin Carrot Soup

Ingredients

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Peel and deseed the pumpkin.

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Cut into bite-sized pieces.

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Fry onion and garlic in some oil over medium heat.

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Add cubed pumpkin, carrots and spices (curry + cumin powder, salt + pepper).

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Fry for 1-2 minutes to help enhance the flavors.

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Add the veggie broth and let simmer for about 20 minutes.

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Let soup cool, then transfer to a high-speed blender and blend until smooth. Gently reheat and serve with toppings of choice.

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Pumpkin Carrot Soup

Creamy

quick & easy

Ingredients

Peel and deseed the pumpkin.

Step 1

Cut into bite-sized pieces.

Step 2

Fry onion and garlic in some oil over medium heat.

Step 3

Add cubed pumpkin, carrots and spices (curry + cumin powder, salt + pepper).

Step 4

Fry for 1-2 minutes to help enhance the flavors.

Step 5

Add the veggie broth and let simmer for about 20 minutes.

Step 6

Let soup cool, then transfer to a high-speed blender and blend until smooth. Gently reheat and serve with toppings of choice.

Step 7

SWIPE UP

for the full recipe

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