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In a large bowl, whisk together flour, protein powder, baking powder and salt.
In a separate bowl, whisk together eggs, maple syrup, (plant) milk and yogurt.
Add the wet ingredients to the dry ingredients.
Heat some oil in a pan over medium heat. Add 1/4 cup of pancake batter. Cook for 1 minute then add blueberries.
Once you can see little bubbles forming, flip the pancake and cook the other side.
Temperatur of your pan:
anything between medium-low to medium
Patience is key:
Don't flip too early!
Clean the pan:
Wipe out the pan between each pancake using a kitchen roll.
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