Greek Pasta Salad

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Ingredients

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Cook pasta according to package instructions (al dente).

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Drain & rinse with cold water. Set aside.

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Put olive oil, maple syrup, Dijon mustard and lemon juice into a small jar or small bowl.

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Whisk until well combined.

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Add all of the pasta salad ingredients to a large salad bowl.

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Give it a good stir & enjoy!

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– Cool: Put your pasta salad in the fridge for 30 minutes. – Pitted Olives: use pitted olives to save more time.

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Greek Pasta Salad

Easy

no mayo

Ingredients

Cook pasta according to package instructions (al dente).

Step 1

Drain & rinse with cold water. Set aside.

Step 2

Put olive oil, maple syrup, Dijon mustard and lemon juice into a small jar or small bowl.

Step 3

Whisk until well combined.

Step 4

Add all of the pasta salad ingredients to a large salad bowl.

Step 5

Give it a good stir & enjoy!

Step 6

– Cool: Put your pasta salad in the fridge for 30 minutes. – Pitted Olives: use pitted olives to save more time.

Top Tips

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