Mango Cheesecake
No Bake
vegan I gluten-free
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Ingredients
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Put all the crust ingredients into a food processor and blend until a sticky dough forms.
Step 1
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Press the dough into a cake tin using your fingers.
Step 2
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Add coconut cream and maple syrup to a saucepan and let simmer until fully dissolved.
Step 3
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Add the mix to a blender, together with the fresh mango chunks.
Step 4
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Blend until smooth.
Step 5
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Add the mix back to the saucepan and add the yogurt.
Step 6
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Dissolve agar agar and cornstarch in plant milk.
Step 7
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Then add the agar agar-mix to the mango mix. Let simmer for 2 minutes to activate the agar agar.
Step 8
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Pout the mix from the saucepan onto the crust and refrigerate.
Step 9
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Repeat the same steps for the second mango layer.
Step 10
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