Indian Tofu
Curry
Creamy
vegan
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Ingredients
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Press tofu
, to remove any excess water. Then cut into bite-sized cubes.
Step 1
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Fry tofu
in some oil until golden brown and crispy. Then remove from the pan, set aside.
Step 2
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Cook
onion
and
garlic
until translucent. Then add
spices
and fresh
ginger
.
Step 3
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Add the
diced tomatoes,
season with
salt
and let simmer for 5-8 minutes.
Step 4
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Transfer the
tomato sauce
to a blender. Add the
veggie broth
and
blend
.
Step 5
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Add the sauce back to the saucepan. Add the
coconut milk.
Step 6
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Finally add the
fried tofu
and let simmer for 1 minute. Serve with plain
rice
or
naan
.
Step 7
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