Indian Cauliflower Curry

Ingredients

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Season cauliflower florets with olive oil, salt and garam masala. Roast for 30 minutes in the oven.

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Fry onion, garlic and ginger in a large saucepan over medium heat.

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Add spices (garam masala, curry, cumin, turmeric, coriander) and fry for another 30 seconds.

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Add chopped tomatoes and let simmer for 15 minutes.

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Until a thick paste forms.

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Transfer the mix to a blender. Add cashews and plant milk and blend until smooth.

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Add the sauce back to the saucepan. Add roasted cauliflower and chickpeas.

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Indian Cauliflower Curry

Easy

vegan

Ingredients

Season cauliflower florets with olive oil, salt and garam masala. Roast for 30 minutes in the oven.

Step 1

Fry onion, garlic and ginger in a large saucepan over medium heat.

Step 2

Add spices (garam masala, curry, cumin, turmeric, coriander) and fry for another 30 seconds.

Step 3

Add chopped tomatoes and let simmer for 15 minutes.

Step 4

Until a thick paste forms.

Step 5

Transfer the mix to a blender. Add cashews and plant milk and blend until smooth.

Step 6

Add the sauce back to the saucepan. Add roasted cauliflower and chickpeas.

Step 7

SWIPE UP

for the full recipe

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