Indian Cauliflower Curry
Easy
vegan
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Ingredients
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Season cauliflower florets with olive oil, salt and garam masala. Roast for 30 minutes in the oven.
Step 1
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Fry onion, garlic and ginger in a large saucepan over medium heat.
Step 2
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Add spices (garam masala, curry, cumin, turmeric, coriander) and fry for another 30 seconds.
Step 3
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Add chopped tomatoes and let simmer for 15 minutes.
Step 4
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Until a thick paste forms.
Step 5
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Transfer the mix to a blender. Add cashews and plant milk and blend until smooth.
Step 6
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Add the sauce back to the saucepan. Add roasted cauliflower and chickpeas.
Step 7
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