Mac and Cheese Recipe
vegan I low-fat I 15 min
– It’s a
that’s ready in
! – It tastes similar to real mac and cheese but
and heavy amounts of cheese! – It’s
meal prep- and freezer friendly!
Ingredients you'll need
according to package instructions.
Heat some olive oil in a pan over medium heat. Add
and cook until golden brown.
pumpkin cubes, plant milk, veggie broth, nutritional yeast
...and blend until smooth..
in ¼ cup of water. This will help
thicken the sauce.
Add the sauce from the
blender to the saucepan
corn starch, parmesan, olive oil, salt
, then reduce heat and let
simmer for about 5 minutes
until sauce thickens . Add pasta.
for the full recipe