Mac and Cheese Recipe

vegan I low-fat I 15 min

Best

– It’s a simple recipe that’s ready in 15 minutes! – It tastes similar to real mac and cheese but without butter and heavy amounts of cheese! – It’s meal prep- and freezer friendly!

Ingredients you'll need

Step 1

Cook your pasta according to package instructions.

Step 2

Heat some olive oil in a pan over medium heat. Add garlic and cook until golden brown.

Step 3

Add frozen pumpkin cubes, plant milk, veggie broth, nutritional yeast and garlic to a blender ...

Step 3

...and blend until smooth..

Step 4

dissolve corn starch in ¼ cup of water. This will help thicken the sauce.

Step 5

Add the sauce from the blender to the saucepan and add corn starch, parmesan, olive oil, salt and pepper.

Step 6

Bring to boil, then reduce heat and let simmer for about 5 minutes until sauce thickens . Add pasta.

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