Chocolate Mousse
vegan I low-fat I 15 min
3 Ingredient Eggless
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– There’s
no eggs, no cream, no dairy,
no gelatine
and
no coconut
involved – It’s
ready in 15 minutes
! – A great
make-ahead dessert
- perfect for
busy holidays
like Thanksgiving or Christmas).
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Ingredients you'll need
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Step 1
IF you want to include the cherries, start by caramelizing the cherries.
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Step 2
Melt chocolate in a water bath or microwave.
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Step 3
Put the silken tofu, melted chocolate and brown sugar into a food processor and blend until smooth.
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Step 4
Add cherries (optional) and transfer mousse to ramekins or small glasses. Refrigerate.
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SWIPE UP
for the full recipe
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