Tomato Soup

made with canned tomatoes

Quick & Easy

- ready in 20 minutes! - super creamy yet made without heavy cream or butter - meal prep and freezer friendly

Ingredients you'll need

Step 1

Finely dice onion, garlic and celery stalk. Saute over medium heat until onion is translucent.

Step 2

Add canned tomatoes, tomato paste, veggie broth, herbs, maple syrup and zucchini...

Step 3

...and let simmer covered with a lid for about 15 minutes

Step 4

Let soup cool, then transfer everything to a blender...

Step 4

Let soup cool, then transfer everything to a blender...

Step 5

...and blend until smooth. Add toppings of choice & enjoy!

SWIPE UP

for the full recipe