Mashed Potatoes

Ingredients

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Peel potatoes and rinse with cold water.

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Cut the potatoes in 4.

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Then add them to a large pot filled with cold water.

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Bring to a boil and let simmer with a lid for about 15 minutes.

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Drain and reserve the cooking water.

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Use a potato ricer or a potato masher to mash the potatoes. Don't mash too vigorously!

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Add the olive oil and some of the reserved cooking water until you achieve the desired consistency. .

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Taste and adjust salt.

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Mashed Potatoes

Dairy-Free

without butter

Ingredients

Peel potatoes and rinse with cold water.

Step 1

Cut the potatoes in 4.

Step 2

Then add them to a large pot filled with cold water.

Step 3

Bring to a boil and let simmer with a lid for about 15 minutes.

Step 4

Drain and reserve the cooking water.

Step 5

Use a potato ricer or a potato masher to mash the potatoes. Don't mash too vigorously!

Step 6

Add the olive oil and some of the reserved cooking water until you achieve the desired consistency. .

Step 7

Taste and adjust salt.

Step 8

SWIPE UP

for the full recipe

+ VIDEO