Red Lentil Dahl


with coconut milk


Fry onion, garlic & ginger until translucent.

Step 1

Add spices and fry for a couple of seconds more to bring out their flavors.

Step 2

Add lentils, chopped tomatoes, veggie broth and ¾ of the coconut milk

Step 3

Let simmer for about 15 minutes. Add the rest of the coconut milk and let simmer for 5 minutes longer.

Step 4

Serve with some homemade garlic naan and/or rice.

Step 5

Type of lentils: We recommend using split red lentils  – Texture: If you would like a thinner stew, gradually add more veggie stock or coconut milk – Don't overcookFull Fat Coconut Milk

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