Red Lentil
Dahl
Creamy
with coconut milk
Get the recipe
Ingredients
Learn more
Fry onion, garlic & ginger until translucent.
Step 1
Learn more
Add spices and fry for a couple of seconds more to bring out their flavors.
Step 2
Learn more
Add lentils, chopped tomatoes, veggie broth and ¾ of the coconut milk
Step 3
Learn more
Let simmer for about 15 minutes. Add the rest of the coconut milk and let simmer for 5 minutes longer.
Step 4
Learn more
Serve with some homemade garlic naan and/or rice.
Step 5
Learn more
Sign Up
–
Type of lentils:
We recommend using split red lentils –
Texture:
If you would like a thinner stew, gradually add more veggie stock or coconut milk –
Don't overcook
–
Full Fat Coconut Milk
Top Tips
Learn more
SWIPE UP
for the full recipe
+
VIDEO
Learn more