Vegetarian
Ramen
Creamy
soup
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Ingredients
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Start by removing the
excess water
from the tofu.
Step 1
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Next, prepare the
peanut butter sauce
. Set aside.
Step 2
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Fry tofu
in some oil until crispy and slightly brown.
Step 3
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Coat fried tofu with the
peanut sauce
and let simmer a little longer. Remove from the pan.
Step 4
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Fry
green onion, garlic
and
ginger
in some sesame oil.
Step 5
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Add
sliced mushrooms
and fry until golden brown.
Step 6
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Next add
coconut milk, sliced carrots, nori sheets
and
miso paste. Let simmer
for 15 min.
Step 7
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Add
bok choy
and let simmer for another 2-3 minutes.
Step 8
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